Green Label
Origin:
Guatemala / Indonesia
Notes:
Red Berries / Warm Spice / Muscovado Sugar
Processing Method:
Washed / Giling Basah (wet hulling)
Roastery & Brewing Notes
There’s a point in winter when the afternoon starts to feel like evening and putting the kettle on feels like a good excuse to pause. Winter Warmer is our limited edition seasonal blend for that moment.
We’ve paired a washed Guatemalan coffee with an Indonesian coffee processed using Giling Basah, a traditional method in which the parchment is removed while the beans are still moist. Together, the two coffees give Winter Warmer its smooth, rounded body.
In the cup, juicy red berry notes bring a gentle tartness to the first few sips. As the fruit mellows, warm spice comes through, soft and aromatic against the brighter berry notes. The finish has a deep, almost treacly sweetness reminiscent of muscovado sugar.
Winter Warmer works well across a range of brewing methods. Brewed as a filter, it gives each flavour room to unfold, from the brightness of red berries through warm spice to a finish with the treacly depth of muscovado sugar. As an espresso, dark muscovado notes and warm spice lead, lifted by a slight berry tartness. With milk, the cup becomes creamy and gently spiced, with a deep sweetness and a soft hint of red berry.
Coffee Sustainability & Recycling
We work closely with our partners to ensure our coffee supply chain upholds the highest standards of sustainability. By prioritising traceability and ethical sourcing practices, we aim to cultivate a coffee industry that respects both the environment and the communities it supports. For a deeper understanding of our dedication to responsibly sourced coffee, we invite you to explore the details of our sustainable practices.
