Paul Armstrong
Paul carries forward the family tradition with pride. His leadership and vision have been instrumental in establishing Carrara as a trusted name in the UK coffee industry. Paul's commitment to quality and innovation keeps us at the forefront of coffee excellence.
Jay Vye
Jay, an SCA Professional Barista, leads our coffee program with expertise and enthusiasm. With years of experience and a deep understanding of coffee Jay oversees all customer training and education alongside developing our newest products.
His dedication ensures that every cup of Carrara coffee is exceptional.
chris sharman
Chris, our Head Roaster at Carrara Coffee, spearheads our roasting operations with precision and efficency. With an extensive background in hospitality and a profound knowledge of coffee, Chris oversees every stage, from importing the finest beans, to developing our house and white-label blends and sending the final product to our customers. Some stay his staunch moustache increases coffee knowledge by 20%!