JOIN US FOR A MASTERCLASS
Check out our upcoming courses with, our Head of Coffee and SCA Professional Barista, Jay.
£17.00
Experience the warmth and flavour of a traditional homemade Christmas cake with every sip of this festive, small-batch coffee. Sourced from the prestigious Finca El Cocal in the Apaneca Ilamatepec region of El Salvador, this Red Bourbon Anaerobic coffee is crafted with meticulous care, delivering a one-of-a-kind flavour profile that truly captures the spirt of the season.