Origin: Zongolica, Mexico, and Mshewe Region, Tanzania
Notes: Orange Peel, Dried Fruit
Processing Method: Washed
Whether you're a professional Barista or simply a coffee lover who wants to produce better coffee at home, our coffee masterclasses are the perfect way to hone your craft. They can also make an ideal gift for the coffee connoisseur. Held at our Roastery in Market Harborough, the courses teach everything from the history of coffee and understanding coffee varieties, through to practical skills such as calibrating your equipment and latte art.
Please get in touch to enquire about availability. We are currently working to schedule classes a month ahead of bookings. Classes are held Monday to Friday, 9am - 5pm.
An intuitive and inspiring coffee course, learning to differentiate the nuances of coffee flavours and gaining a deeper appreciation of the art of coffee-making. Would definitely recommend!
The class showed the end-to-end process & the intricacies of the roasting. Jay was very knowledgeable and approachable. The course was enlightening and highly engaging!
My partner bought this as a gift, it was really interesting to cup the different coffees and learn so much detail. The course was really engaging and I found it informative and enjoyable
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