Green Label
Origin:
San Alberto, Colombia / Terra Nova, Brazil / Los Jilgueros, Nicaragua
Notes:
Milk Chocolate / Digestive Biscuit / Toasted Marshmallow
Processing Method:
Washed / Black Honey / Natural
Roastery & Brewing Notes
S’more Than A Feeling is our seasonal ode to autumn, designed for crisp mornings and fireside evenings. This blend brings together three celebrated regions in one perfect harmony. From the fertile hills of San Alberto, Colombia, to the rolling landscapes of Terra Nova, Brazil, and the lush mountains of Los Jilgueros, Nicaragua, each farm contributes its own unique characteristics to the cup.
The Colombian beans lend a bright sweetness and balance, while the Brazilian beans ground the blend with its comforting depth. Finally, the Nicaraguan beans, contribute a delicate complexity, rounding out the profile with elegance and warmth. Together, they create a coffee that feels both familiar and indulgent.
In the cup, you’ll find layers of silky milk chocolate and the comforting malty undertones of digestive biscuit, finishing with sweet notes of vanilla & caramelised sugar, reminiscent of a freshly toasted marshmallow.
Roasted with the season in mind, S’more than a Feeling is a limited-edition release that celebrates comfort, connection, and the simple joy of sharing something special.
Coffee Sustainability & Recycling
We are pleased to confirm that the packaging we use to deliver coffee to your door is recyclable - we encourage you to dispose of it responsibly.
Our coffee supply chain operates responsibly in conjunction with large and small coffee importers, ensuring meticulous sourcing and sustainable practices. Together with our partners, we are committed to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is done responsibly.
