Green Label
Origin:
Kiambu County, Kenya / Rwenzori Mountains, Uganda
Notes:
Blackberry / Brown Sugar / Warm Spice
Processing Method:
Washed / Natural
Roastery & Brewing Notes
Turn up the volume and get ready for a Blackberry Jammin’ session. Our latest limited edition seasonal blend brings a little autumn rhythm to your coffee cup. Bright, juicy and warming, this blend is all about sweet fruit, gentle spice and cosy flavours that make this time of year worth looking forward to.
Bringing together washed Peaberry from Kiambu County in Kenya with naturally processed coffee from the Rwenzori Mountains of Uganda, Blackberry Jammin’ combines two distinctive East African coffees in a blend full of contrast and harmony. The Kenyan coffee brings brightness and juicy fruit, while the Ugandan natural adds depth, body and a rich, rounded sweetness. The result is a lively yet balanced cup with plenty of character.
In the cup, juicy blackberry takes centre stage, bringing a vibrant fruit sweetness that gradually develops into rich brown sugar and gentle warming spice. Bright and juicy at first sip, the profile settles into a deeper, sweeter finish, with just enough spice to add a little extra warmth.
With milk, the coffee becomes softer, sweeter and more indulgent, bringing together juicy blackberry, rich brown sugar and warming spice with a creamy finish reminiscent of blackberry crumble served with a generous helping of cream.
Versatile and easy going, Blackberry Jammin’ works beautifully across a range of brew methods. As an espresso, the fruit and sweetness come to the forefront, while filter brewing brings greater clarity and allows the blackberry and warming spice to unfold gradually. Add milk for a richer, creamier cup that brings out its sweeter, more indulgent side.
Roasted with the season in mind, Blackberry Jammin’ is made for crisp mornings, rainy afternoons and cosy evenings. So put the kettle on, turn up the volume and settle in for a little taste of autumn.
Coffee Sustainability & Recycling
We are pleased to confirm that the packaging we use to deliver coffee to your door is recyclable - we encourage you to dispose of it responsibly.
Our coffee supply chain operates responsibly in conjunction with large and small coffee importers, ensuring meticulous sourcing and sustainable practices. Together with our partners, we are committed to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is done responsibly.
Vanilla Skies & Tonic Recipe
Ingredients:
- Ice
- 1 Lime (for juice and garnish)
- 150ml Tonic Water
- Vanilla Skies - Espresso Double Shot
- Straw (optional)
Instructions:
- Pull a double shot of espresso (over ice to cool slightly).
- Fill a serving glass with ice.
- Pour 150 ml of tonic water over the ice.
- Squeeze a wedge of lime over the tonic water.
- Slowly and gently pour the cooled espresso over the tonic water and ice to create a layered effect.
- Garnish with a slice of lime.
- Serve immediately, with a straw if desired.





