Black Label
Origin:
Gakenke District, Muhondo, Rwanda
Notes:
Dark Chocolate / Orange / Vanilla
Variety:
100% Bourbon
Processing Method:
Natural/Dry
Altitude:
1850-2200 m.a.s.l
Origin Story
This exceptional lot comes from the highland communities of the Gakenke District in Muhondo, Rwanda, a region known for its steep volcanic slopes and ideal microclimates. Grown between 1850 and 2200 m.a.s.l., the cherries develop slowly, creating dense, high-quality Bourbon beans with remarkable flavour potential.
Producers in this area rely on careful handpicking to ensure only the ripest cherries are selected. After harvest, the fruit undergoes a natural (dry) process, where whole cherries are sun-dried on raised beds. This slow, meticulous drying enhances sweetness, intensifies fruit character, and results in a cup profile that is both vibrant and layered.
This lot is composed of 100% Bourbon, a traditional variety deeply rooted in Rwanda’s coffee heritage. Known for its expressive sweetness and balance, Bourbon thrives in the high elevations of Gakenke, making this origin a standout representation of the varietal.
Roastery & Brewing Notes
Muhondo offers a bright yet comforting flavour profile with excellent clarity and structure. The natural process brings forward pronounced fruit tones, while the Bourbon variety adds depth and smoothness. Expect a lively start of orange aromatics, followed by rich dark chocolate, and a clean finish accented by a hint of vanilla.
This coffee performs beautifully as a filter brew, highlighting its sweetness and layered complexity. It also makes for an expressive espresso with a syrupy body and a long, elegant finish. For a refreshing twist, it pairs well with iced milk drinks where the chocolate and citrus notes remain pleasantly pronounced.
Tasting Notes
Aroma: Bright citrus with soft vanilla-like florals.
Flavour: Lively orange leading into dark chocolate richness, supported by delicate vanilla tones.
Finish: Smooth, sweet, and lingering with balanced fruit and cocoa.
Coffee Sustainability & Recycling
At The Green Collective, sustainability is integral to every step of our coffee journey. The packaging used to deliver our coffees from farms like Finca El Cocal is fully recyclable, and we encourage you to join us in responsibly disposing of it. Additionally, our coffee bags proudly bear the certification of being carbon-neutral packaging, reflecting our commitment to environmental stewardship.
We work closely with our partners to ensure our coffee supply chain upholds the highest standards of sustainability. By prioritising traceability and ethical sourcing practices, we aim to cultivate a coffee industry that respects both the environment and the communities it supports. For a deeper understanding of our dedication to responsibly sourced coffee, we invite you to explore the details of our sustainable practices.
