Origin:
Huila, Colombia
Notes:
Chocolate / Caramel / Brown Sugar
Processing Method:
Washed Decaffeinated
Altitude:
1400-2000 m.a.s.l
Roastery & Brewing Notes
This sugarcane decaf coffee is sourced from a small cooperative in Huila, Colombia, and carefully selected to ensure the highest quality beans. This coffee is roasted to a medium level to preserve the unique flavours and aromas of the beans. The aroma is sweet and complex, with notes of caramel and brown sugar. This decaf coffee has a rich and smooth flavour with hints of chocolate and a sweet finish that comes from the sugarcane processing. The body of this coffee is full and well-balanced, with a creamy mouthfeel typical of Colombian coffees. The acidity is low, making it an excellent choice for those who prefer a milder, less acidic cup.
For brewing tips and equipment recommendations, please refer to our Brewing Guide.
We also offer a wide selection of Gifts & Equipment to enhance your coffee-making experience or to surprise a coffee lover in your life with premium tools and gadgets.
Tasting Notes
This sugarcane decaf coffee is a delightful balance of sweetness and richness, with a pleasant chocolate aftertaste. It's perfect for those who want to enjoy the taste of coffee without the caffeine buzz.
Coffee Sustainability & Recycling
We are pleased to confirm that the packaging we use to deliver coffee to your door is recyclable - we encourage you to dispose of it responsibly.
Our coffee supply chain operates responsibly in conjunction with Covoya. Together, we commit to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is done responsibly.
