Roastery & Brewing Notes
This region is deeply influenced by the ancestral heritage of its people, most of whom are part of the Nahuas indigenous group. Across generations, the Nahuas have shared their vast expertise and wisdom about plants, rivers, animals, mountains, the planet and the universe through storytelling by their elders.
Zongolica farms are agroecosystems, meaning they take into account the impact of the farming well beyond the farm and strive to balance the energy and nutrients to preserve the biodiversity of the region. The women who contributed to WPZ are also part of an initiative to ensure the long-term viability of green coffee supplies and provide smallholder farms with the opportunities and resources they need to run their farms at full potential and enter pathways out of poverty. We fully support this program and in doing so, stock this coffee.
The coffee was pulped with hand-cranked de-pulpers, washed and sun dried on patios for 15 days. Arabica variety - caturra, catuai, sarchimor, marsellesa.
We light roast this coffee to bring out the juicy body and citric acidity.
Altitude: 1250 - 1700 m.a.s.l
Coffee Sustainability & Recycling
We are happy to confirm that the packaging we use to deliver coffee to your door in is fully recyclable - we encourage you to dispose of these responsibly and into the correct waste streams. As well as this, our coffee bags are certified as being carbon neutral!
Our coffee supply chain operates responsibly in conjunction with the worlds leading green coffee service group - Neumann Kaffee Gruppe. Together they commit to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is responsibly done so.