Origin:
Juan Gabriel's Farm, Huehuetenango, Guatemala
Notes:
Candied Hazelnut / Peach / Strawberry
Origin Story
Nestled in the picturesque landscapes of Huehuetenango, Guatemala, Juan Gabriel's Coffee Farm stands as a beacon of tradition and dedication to the art of coffee cultivation. The region's high-altitude microclimate creates optimal conditions for the slow maturation of coffee cherries, resulting in beans with unparalleled complexity and depth.
Juan Gabriel, a seasoned coffee farmer, tends to his cherished plants with a commitment to excellence. The farm represents a longstanding tradition in a region synonymous with exceptional coffee. His dedication echoes throughout the journey, preserving the heritage of Guatemalan coffee.
Roastery & Brewing Notes
At our roastery, we proudly present this exceptional Guatemalan coffee from Juan Gabriel's farm. Cultivated with meticulous care, these beans yield a cup that celebrates the region's flavours. Expect sweet nutty notes harmonised with subtle fruity undertones, creating a balanced profile. The bright acidity adds a refreshing layer, making each sip a journey through Guatemala's vibrant coffee landscape.
Tasting Notes
Aroma: Aromatic notes of candied hazelnut greet the senses.
Flavour: Sweet peach flavours intertwine with delicate hints of strawberry, offering a delightful and complex taste experience.
Finish: The coffee finishes with a lingering sweetness that leaves a memorable impression.
Coffee Sustainability & Recycling
Our commitment to sustainability extends beyond the cup. The packaging used for delivering this exquisite Guatemalan coffee is fully recyclable, and we encourage responsible disposal.
Partnering with the Green Collective, we uphold ethical standards and support environmental stewardship. Together, we strive to cultivate a sustainable coffee industry, ensuring our practices benefit both the environment and the communities involved in coffee production.
