Black Label
Origin:
Bababudangiri, Western Ghats, India
Notes:
Mango / Marzipan / Candied Orange Peel
Variety:
Hemavathi
Processing Method:
96hr Yeast Fermentation with Slow drying (31 days) on raised beds
Altitude:
1350 m.a.s.l
Origin Story
This exceptional lot comes from the renowned Ratnagiri Estate, one of India’s most progressive coffee producers. Nestled in the lush hills of Karnataka, the estate is celebrated for its commitment to innovation, sustainability, and experimental processing methods that push the boundaries of flavour.
For this lot, the Hemavathi variety underwent an intensive 96-hour yeast fermentation. After careful cherry selection, a cultured yeast was introduced to guide and enhance the fermentation process, encouraging the development of complex fruit sugars and aromatic compounds. The extended fermentation allows the coffee to build remarkable depth and intensity while maintaining balance and clarity in the cup. Once fermentation was complete, the coffee was slowly dried under carefully controlled conditions to preserve its vibrant character and layered sweetness.
The result is a strikingly expressive coffee that showcases both the potential of Indian specialty coffee and Ratnagiri Estate’s pioneering approach to processing.
Roastery & Brewing Notes
This is a bold and fruit-driven coffee with a luxurious sweetness running throughout the cup. Juicy tropical mango takes centre stage, supported by the smooth almond-like richness of marzipan and lifted by bright notes of candied orange peel. The extended yeast fermentation amplifies the coffee’s fruit character while adding a silky texture and exceptional complexity.
Equally rewarding as both filter and espresso, this lot offers a vibrant, dessert-like profile with remarkable balance and clarity.
Tasting Notes
Aroma: Ripe tropical fruit, sweet almond paste, and fragrant citrus zest.
Flavour: Juicy mango sweetness layered with smooth marzipan and vibrant candied orange peel.
Finish: Long, silky, and delicately sweet with lingering tropical and citrus notes.
Coffee Sustainability & Recycling
At The Green Collective, sustainability is integral to every step of our coffee journey. The packaging used to deliver our coffees from farms like Finca El Cocal is fully recyclable, and we encourage you to join us in responsibly disposing of it. Additionally, our coffee bags proudly bear the certification of being carbon-neutral packaging, reflecting our commitment to environmental stewardship.
We work closely with our partners to ensure our coffee supply chain upholds the highest standards of sustainability. By prioritising traceability and ethical sourcing practices, we aim to cultivate a coffee industry that respects both the environment and the communities it supports. For a deeper understanding of our dedication to responsibly sourced coffee, we invite you to explore the details of our sustainable practices.
