Red Label
Origin: Macuelizo, Nueva Segovia, Nicaragua
Notes: Blackberry / Vanilla
Variety: Pacamara
Processing Method: Natural / Dry Processed
Altitude: 1350 m.a.s.l
Origin Story
Los Jilgueros is a standout microlot from Finca Los Jilgueros, grown by Manuel Armando Peralta in the mountains of Nicaragua. This is a 100% Pacamara, single-plot coffee, processed using a raised bed natural method to preserve clarity and intensify sweetness in the cup.
The Peralta family’s coffee legacy stretches back to the early 20th century, but it was in 2008 that brothers Julio and Octavio Peralta began pushing boundaries in specialty coffee. Their focus on precision, innovation and small-lot separation has placed them at the forefront of Nicaragua’s specialty scene.
In the cup, Los Jilgueros is rich and structured, with deep blackberry fruit and a smooth, creamy vanilla finish. A bold expression of variety, terroir and thoughtful processing.
Coffee Sustainability & Recycling
We are happy to confirm that the packaging we use to deliver coffee to your door in is recyclable - we encourage you to dispose of these responsibly.
Our coffee supply chain operates responsibly in conjunction with the worlds leading green coffee service group - Neumann Kaffee Gruppe. Together they commit to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is responsibly done so.
