Decaffeinated Colombia



Origin: Huila, Colombia

Notes: Chocolate / Caramel / Brown Sugar

Processing Method: Washed Decaffeinated

Altitude: 1400-2000 m.a.s.l

Roastery & Brewing Notes

This sugarcane decaf coffee is sourced from a small cooperative in Huila, Colombia and carefully selected to ensure the highest quality beans. This coffee is roasted to a medium level to preserve the unique flavours and aromas of the beans. The aroma of this coffee is sweet and complex, with notes of caramel and brown sugar. This decaf coffee has a rich and smooth flavour with hints of chocolate and a sweet finish that comes from the sugarcane processing. The body of this coffee is full and well-balanced, with a creamy mouthfeel that is typical of Colombian coffees. The acidity of this coffee is low, which makes it an excellent choice for those who prefer a milder, less acidic cup.

Tasting Notes

This sugarcane decaf coffee is a delightful balance of sweetness and richness, with a pleasant chocolate aftertaste. It's perfect for those who want to enjoy the taste of coffee without the caffeine buzz.

Coffee Sustainability & Recycling

We are happy to confirm that the packaging we use to deliver coffee to your door in is recyclable - we encourage you to dispose of these responsibly.

Our coffee supply chain operates responsibly in conjunction with the worlds leading green coffee service group - Neumann Kaffee Gruppe. Together they commit to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is responsibly done so.

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