A Product of Passion
We are delighted to introduce a special collaboration with Nenette Hand Crafted Chocolates, bringing together bold flavour, artisanal skill, and a shared passion for exceptional ingredients. This limited-edition bar celebrates our Choc Ho-Ho Orange coffee, a vibrant and festive roast with notes of dark chocolate and zesty orange.
Each bar is crafted with 53% Belgian dark chocolate blended with our espresso-grind Choc Ho Ho Orange coffee, which infuses every bite with bright citrus aromatics and a delicate, praline-like crunch. The bar is finished with a generous topping of crystallised orange peel, creating a beautifully layered tasting experience.
For more information about Nenette’s amazing chocolate creations visit www.nenettechocolates.co.uk or follow her on Instagram @nenettechocolates.
Tasting Notes
As the chocolate melts in your mouth, deep cocoa richness comes through first. Gradually, sparkling citrus notes from the crystallised orange peel lift the palate with brightness. The finely incorporated ground Choc Ho Ho Orange adds a subtle crunch that enhances both texture and depth.
Each bite brings a harmonious balance of bittersweet chocolate, vibrant orange, and smooth roasted flavours. The experience feels uplifting, seasonal, and beautifully refined.
This bar is crafted for those who appreciate thoughtful, flavour-forward, artisanal creations.
The Perfect Gift For Coffee & Chocolate Lovers
Give a gift that speaks to the heart, crafted with passion, care, and a shared commitment to quality. Our Hand Crafted Espresso-Choc Bars are more than just a treat; they are a labour of love that will delight the senses.
Ingredients
Dark chocolate (53%) (sugar cocoa butter, cocoa mass emulsifier (soya lecithin), natural vanilla flavour), crystallised orange peel (orange peel (70%) Sugar Preservative Sulphur Dioxide), Carrara Coffee: Choc Ho-Ho Orange 12%
For allergens, see ingredients in bold.
Nut-free, but made in a kitchen that also handles nuts.
This Product contains caffeine.
