Red Label
Origin: Macuelizo, Nueva Segovia, Nicaragua
Notes: Blackberry / Vanilla
Variety: Pacamara
Processing Method: Natural / Dry Processed
Altitude: 1350 m.a.s.l
Origin Story
Los Jilgueros is a standout microlot from Finca Los Jilgueros, grown by Manuel Armando Peralta in the mountains of Nicaragua. This is a 100% Pacamara, single-plot coffee, processed using a raised bed natural method to preserve clarity and intensify sweetness in the cup.
The Peralta family’s coffee legacy stretches back to the early 20th century, but it was in 2008 that brothers Julio and Octavio Peralta began pushing boundaries in specialty coffee. Their focus on precision, innovation and small-lot separation has placed them at the forefront of Nicaragua’s specialty scene.
In the cup, Los Jilgueros is rich and structured, with deep blackberry fruit and a smooth, creamy vanilla finish. A bold expression of variety, terroir and thoughtful processing.
Coffee Sustainability & Recycling
We work closely with our partners to ensure our coffee supply chain upholds the highest standards of sustainability. By prioritising traceability and ethical sourcing practices, we aim to cultivate a coffee industry that respects both the environment and the communities it supports. For a deeper understanding of our dedication to responsibly sourced coffee, we invite you to explore the details of our sustainable practices.
