Origin:
Brazil, Colombia, Sumatra
Notes:
Hazelnut / Dark Cocoa
Roastery & Brewing Notes
Terreno is a bold, dark roast espresso with a velvety crema, perfect for those who crave a robust coffee experience. Dark roasting brings out natural oils, enhancing deep hazelnut and dark cocoa notes with low acidity and a heavy body.
This coffee shines best as an espresso shot, its rich cocoa and nutty tones ideal for creating indulgent drinks like flat whites or lattes.
Tasting Notes
Aroma: Rich aroma with inviting hints of hazelnut.
Flavor: Intense dark cocoa flavors blend harmoniously with nutty undertones, offering a decadent and satisfying taste experience.
Finish: Smooth and lingering, leaving a lasting impression of its bold and robust character.
Coffee Sustainability & Recycling
We are committed to sustainability throughout our coffee journey. Our packaging is fully recyclable, and we encourage responsible disposal.
Partnering with Ally Coffee, we uphold ethical standards and support environmental stewardship. Together, we strive to cultivate a sustainable coffee industry, ensuring our practices benefit both the environment and the communities involved in coffee production.
