Origin:
Brazil, Indonesia
Notes:
Honey / Milk Chocolate / Caramel
Roastery & Brewing Notes
Dimora is our house blend at Carrara, which we are extremely proud of. It is a beautifully balanced, versatile coffee that can be brewed using any method.
The green beans used to create this blend come from opposite ends of the globe, with harvest occurring at different times of the year due to their global location and position relative to the equator. Both raw beans contribute to a well-balanced cup with sweet notes of chocolate present throughout.
Dimora is roasted on the lighter side of medium, carefully balanced to avoid any bitter flavours and allow the sweetness to shine through. The espresso has a rich milk chocolate taste with bright acidity, and when milk is added, it finishes with a luxurious honey sweetness.
If you need guidance on how to make and brew your coffee or a reminder on the equipment needed, visit our Brewing Guide.
We stock a full range of Equipment for you to treat yourself or a lucky person in your life to top-of-the-range coffee-making tools and gadgets.
Tasting Notes
Dimora offers a harmonious blend of honey, milk chocolate, and caramel notes. The espresso boasts a rich milk chocolate taste with a bright acidity, and when combined with milk, it transforms into a cup with a luxurious honey sweetness. This blend's versatility makes it perfect for any brewing method, ensuring a delightful experience with every sip.
Coffee Sustainability & Recycling
We are pleased to confirm that the packaging we use to deliver coffee to your door is recyclable - we encourage you to dispose of it responsibly.
Our coffee supply chain operates responsibly in conjunction with the world’s leading green coffee service group, Neumann Kaffee Gruppe. Together, we commit to growing a sustainable coffee industry by reaching set objectives. You can read more about where our coffee is sourced and the steps taken to ensure this is done responsibly.
