Unico Guatemala - El Boqueron (Microlot)
A Microlot coffee is in a singular word, incomparable. Usually grown in small quantities, they are adored for their distinctive flavour profiles and exceptional quality. As they are picked and processed entirely separate from any other coffee, you can be assured that the coffee you will brew and taste will leave a lasting memory.
Grown near the crater lake of Laguna de Ayarza in southern Guatamala, this natural process coffee is picked ripe and dried on patios for 20-23 days. Comprising common varieties of Bourbon, Caturra, Caruai and Pache. The farms are made of predominantly clay soil and sit nearby the El Boquerón National Park.
This coffee has lots of complex fruity flavours, that provide a rich tart winey acidity, leaving a smooth well rounded mouthfeel.
Roasted light to retain the clean, sweet acidity and citrus notes that the El Boqueron region is known for.
Altitude 1600- 1800
Fruit Tart - Cocoa - Cherry